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Overview

Mariepark Ab, Brasserie Ångbåtsbryggan company logo

Cook for Summer 2026 - Mariepark Ab, Brasserie Ångbåtsbryggan - Mariehamn, Finland

Cook

Location
Mariehamn
Remoteness
Onsite
Application Deadline
April 15, 2026
Role Level
Mid-Level
Management Tier
No People Management
Job Type
Full-time
Posted: December 8, 2025Deadline: April 15, 2026

Job Description

Seeking experienced cooks for the summer season 2026 at Brasserie Ångbåtsbryggan in Mariehamn. Full-time, June 1 to August 30, with possible extension. Responsibilities include food preparation, requiring experience or culinary education and a valid hygiene passport.

Apply on Company Website

Company Information

Mariepark Ab, Brasserie Ångbåtsbryggan company logo

Mariepark Ab, Brasserie Ångbåtsbryggan

Hospitality

Data shown is based on historical job postings from our database.

Job Details

Requirements

  • Experience in restaurant kitchen
  • Culinary education or training
  • Valid hygiene passport

Responsibilities

  • Food preparation
  • Teamwork
  • Maintaining hygiene standards

Field:

Hospitality

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6 days agoSummer JobPartial Schema